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Two decades ago, beetroot was more likely to be found in a pickle jar and cauliflower under a mornay sauce. Here are five foods that had a ‘moment’ in the past twenty years
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We celebrate two decades of OFM with food stars past, present and future
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From MasterChef to Noma, and street food to the rise of female chefs
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So what of the next two decades? We introduce four up-and-coming chefs
and their brilliant recipes -
For OFM’s 20th anniversary, the first couple of British food recall favourite meals and being ‘mother hens’ to a generation of cooks
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In an exchange of emails, the broadcaster and writer explains how Twitter helped her through lockdown and what she eats on a night off
Drink
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Portable and refreshing, these drinks all taste better outside. By David Williams
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Five years after winning Bake Off, she’d love to just talk about baking and cookbooks. But then there’s diversity in TV, mental health, the pandemic…
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Homesick Australians are sending each other lamingtons by the thousand in London – and feeding frontline NHS workers too
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The writer uprooted his young family to France so he could train to be a proper chef. How did it work out?
Most viewed
Thomasina Miers’ recipe for poached eggs with tamarind and coconut sauce