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Three enterprising recipes for fried tortilla wraps, or ‘foldies’: leftover bolognese and mozzarella, halloumi and sauerkraut, and a sweet-toothed take on eggy bread
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South Indian-spiced roast potatoes with fennel and white beans, and a potato and onion tart with a spicy fresh chutney -
Broccoli stalks are often discarded along with the peelings and roots, but in this warming, cheesy gratin, they’re the stars of the show -
The classic pairing of sharp rhubarb and silky custard gets an upgrade in this spoon-clinger of a pudding -
Carrot and coriander fritters, charred mushroom steaks, a crushed white bean and dill open sandwich, and a satay salad
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Every culture has its favourite mince dishes, and the Indian subcontinent’s version is rich in flavour, velvety in texture and aromatically spiced
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‘It wasn’t until I lived in an inter-faith household that I realised just how weird my side could sound’ -
‘I’ve deliberated many times about discussing grief in a food column – you’re possibly here to read about new ways with couscous – yet the two topics are more linked than one might imagine’ -
Japan untold
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Drink
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Spring’s around the corner, so it’s the ideal time to enjoy this refreshingly British combination of gin, elderflower and earl grey tea -
Whether you prefer yours dark or light, rum is giving gin a run for its money these days -
A great Japanese twist on the whisky sour -
Snap up Fairtrade Cape wines, help support beleaguered agricultural communities and get some choice tipples into the bargain ...
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Warm rotis filled with jackfruit curry, yoghurt and coriander, and a take on the classic Brazilian bar snack, prawn and cream cheese pasties -
Five years after winning Bake Off, she’d love to just talk about baking and cookbooks. But then there’s diversity in TV, mental health, the pandemic… -
From the inimitable Anthony Bourdain to classic Madhur Jaffrey, food programmes offer much more than a chance to catch up on recipes. But which ones should you stream now?
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He won GBBO with a reputation for being calm, tidy and methodical. But the star baker says in reality he’s an extrovert hippy who hasn’t washed his hair in 15 years – and another contestant tested one of his bakes
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Homesick Australians are sending each other lamingtons by the thousand in London – and feeding frontline NHS workers too -
The writer uprooted his young family to France so he could train to be a proper chef. How did it work out? -
From waterzooi to zur, there are countless delights on offer across the continent. Chefs from Spain to Estonia tell us their best-kept food secrets
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The word on the street Ghanaian fritters and Venezuelan corncakes: Yotam Ottolenghi's street food recipes