Rebecca Seal invited Britain's top chefs and foodies - from Antonio Carluccio and Terence Conran to Angela Hartnett, Mark Hix and Tom Parker Bowles - to share their favourite summer recipes.
He may have won OFM readers' hearts with the peerless breakfasts at his Carluccio's Caffés, but Antonio Carluccio is as ferocious as ever about the state of British cuisine. And, he tells Jay Rayner, the rot started with Elizabeth David. All that imported Italian food...
When Antonio Carluccio wants a quick fix of traditional home cooking, he heads for Bergamo, high above Milan. Here he gives Chris Moss a tour of the town.
Classic images to celebrate Observer Food Monthly’s 200th issue
The Observer's obituaries of 2017 Antonio Carluccio remembered by Giorgio Locatelli