Soup
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Spring calls for light soups and celebratory fruit desserts. By Nigel Slater
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A delicious, hearty meal needn’t take much time to make. Here are some startlingly quick options for big taste sensations – from midnight spaghetti to fried green plantain
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Another excuse, as if one were needed, to celebrate extra-virgin olive oil, this time in a rustic soup-stew of broken pasta, peas and mint
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Good and hearty comfort food for a St Patrick’s Day feast: bacon croquettes, smoked salmon and potato broth, and colcannon with black pudding sauce
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How to transform commonplace vegetables into a bowl of extreme comfort and joy
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Two ways with two beans: a black bean salad with a turmeric-infused poppy seed vinaigrette and a white bean and garlic soup with miso and mushrooms
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Topics
A kitchen in Rome Rachel Roddy's recipe for white beans and chard with bacon or eggs