Share your best kitchen tips from lockdown with us

Whether it’s a healthy snack option or a hero ingredient, we’d like to hear from you

Father and son preparing ingredients for burgers, mixing minced meat in bowl and spices in the kitchen
What have you learned spending more time in your kitchen this year? Photograph: mixetto/Getty Images

From adventures in sourdough to WFH lunches, most of us have spent a lot more time in the kitchen this year. We’d love to hear about the best kitchen tip or trick you’ve gleaned from lockdown and beyond, for a future special issue of G2,’s daily features section.

It could be a revolutionary recipe, a hero ingredient, a batch-cooking favourite that kept you going all week, a delicious store-cupboard standby, or a healthy snacking option for homeschooling kids.

How to get in touch

You can send in your tip by filling in the form below. Tell us in a few words how it helped you during this year. Your responses are secure as the form is encrypted and only has access to your contributions.

One of our journalists will be in contact for publication before we publish, so please do leave contact details.

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