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Good nutrition and glowing skin: when it comes to beauty, they go hand in hand

Chef and writer Anna Jones has mixed up her beauty routine during this year’s lockdowns. For her, healthy skin starts from the inside – and is enhanced on the outside

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Observer Food Monthly's 20 best recipes Anna Jones’s kale, tomato and lemon magic one-pot spaghetti

A genius, quick vegetarian recipe where cooking the pasta creates the sauce, too

Published: 28 Sep 2020

The modern cook Anna Jones' summer recipes for pavlova and vegetarian picnic rolls

Make the most of outdoor eating with these picnic veggie “sausage” rolls and a slightly boozy strawberry pavlova

Published: 12 Jun 2020

Calling all potato enthusiasts: Anna Jones' jersey royal recipes

Published: 29 May 2020

The modern cook Anna Jones’ recipes for roast rhubarb and chewy rhubarb cookies

Make the most of the last of the forced rhubarb with classic roast rhubarb or baked into American-style cookies

Published: 27 Mar 2020
The modern cook Queen of puddings: Anna Jones' Mother's Day recipes

A chance discovery in a dusty loft inspires this week’s Mother’s Day recipes for a queen of puddings and a nostalgic citrussy compote to go with it

Published: 20 Mar 2020
The modern cook Anna Jones’ recipes for herby crisp garlic salad and tarragon cheese tart

It always pays to use herbs in abundance, as in this punchy salad and cheesy tart

Published: 13 Mar 2020
The modern cook Whipped feta, potato stew: Anna Jones’ recipes from Greece

A rich Greek potato stew with olives and feta, and a whipped, cumin-scented feta dip

Published: 6 Mar 2020

The modern cook Anna Jones’ easy recipes for chocolate and nuts

You don’t have to be celebrating a birthday to enjoy this simplified take on florentines (or fancy chocolate drops) and a salted caramel pecan tart

Published: 28 Feb 2020
The modern cook Anna Jones’ squash and crispy kale pizza recipe

Make a big batch of this simplified pizza dough, use a little in this cheese-free recipe, and still have some left over for your next pizza night

Published: 21 Feb 2020
The modern cook Spaghetti and ice-cream: Anna Jones’ meals for one

There’s no need to get fancy when cooking for one: bring on the spaghetti with chillies and greens, followed by a chocolate and sticky blood orange sundae

Published: 14 Feb 2020
The modern cook Anna Jones’ recipes for a sour and spicy dal and a green Gujarati chutney

A sweet-sour, spicy lentil soup-stew packed with flavour, with an amazing coconutty green chutney on the side

Published: 7 Feb 2020

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