
Felicity Cloake
Felicity Cloake is a writer specialising in food and drink and the author of six cookbooks. She is a past winner of the Guild of Food Writers awards for Food Journalist of the Year.
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This tasty soup is a good home for all sorts of festive leftovers
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A chicken stew in the French Pyrenees made hlcarpenter.com food writer fall in love with French cuisine all over again
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The festive German fruit bread is a satisfying and delicious bake that doubles up as a perfect homemade Christmas gift
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This classic chopped salad has more variations than you might think – but which is the best version?
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The classic northern pie gets the Felicity Cloake treatment
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You won’t believe it’s just an apple after you’ve crunched into this caramel coating – it’s the taste of Bonfire Night
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Which mushrooms give the biggest umami hit? Which herbs and spices work best? The classic Italian sauce gets the onceover from our resident perfectionist
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These moreish rice and dal pancakes are a traditional breakfast staple in south India, but they’re versatile enough to stuff with anything you like and enjoy any time
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The sweet mellowness of pear is the perfect foil for bitter dark chocolate in this classic British pudding
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Flapjacks are often one of the first recipes you’ll learn to make, but their simplicity allows for much joyful tweaking in the way of grains, fruits and other options
Felicity Cloake's masterclass How to make cock-a-leekie – recipe