Jay Rayner
Jay Rayner is the Observer's restaurant critic and a feature writer. His most recent book is Wasted Calories and Ruined Nights. He keeps an archive of all his journalism at jayrayner.co.uk
Jay Rayner is the Observer's restaurant critic and a feature writer. His most recent book is Wasted Calories and Ruined Nights. He keeps an archive of all his journalism at jayrayner.co.uk
Jay Rayner on restaurants ‘An instinct to feed’ – New British Classics by Gary Rhodes