Thomasina Miers

This crisp, buttery dish is a great way to reduce your Christmas food mountain

Crisp, golden and absurdly delicious – these savoury treats are the ideal pre-dinner nibble

This delicious recipe can be easily adapted to feed however many people you have around the table at this uncertain Christmas

The pinnacle of trifle decadence: mascarpone, panettone, poached pear and chunks of dark chocolate, with a good kick of sherry

An unashamedly retro stuffed mushroom packed with onion, garlic and spicy Italian ’nduja, topped with breadcrumbs and parmesan, and baked until golden

Not just any granola, but a deeply chocolatey one laced with festively tangy orange and cranberry to pack into jars and give as presents

A hearty chicken and vegetable stew studded with pancetta to serve as is, to shred for a pie filling or to use as a topping for pasta

Thinner, and less stodgy, than a standard cheesecake, this delight highlights the flavour of the citrus-zested cream cheese and gingery vanilla crumb