
Tim Dowling
Tim Dowling is a regular Guardian contributor
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With Christmas gatherings reduced in size this year, you may have more poultry than usual to eat up. But there are myriad ways to make that more interesting that in sounds
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In a year when reality has felt slippery, it’s good to pin down the key points in hard statistics. Here then, are mine
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I should be able to slack off while my wife claims the instructor’s attention
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The story of how the US and its allies overthrew a despotic regime and made things much worse succeeded brilliantly by focusing on moving personal stories
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A post from the neighbourhood forum says: Whoever put a collar on my cat, please don’t
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Roasted, fried or raw, this versatile vegetable is great for salads, curries, steaks and tapas. And don’t forget the always comforting cauliflower cheese
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My wife has had him since she was eight, but can still sometimes make him seem like a problem I have visited on her
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It’s an ingredient forgiving of an empty cupboard, can be treated in myriad ways, is relatively easy to cook and is utterly sustainable. Perfect!
Topics
How to live now 17 ways with whisky: from Burns Night drams and hot toddies to cranachan and ice-cream