Tom Hunt

Making your own fermented iced tea saves on waste and money – and lets you experiment to your heart’s content

Chop excess basil leaves and freeze them for another time, and use the stems to flavour all sorts, including this fragrant, creamy pudding

Maize has hundred of uses beyond sweetcorn, with the pulp, cob and even the husks having culinary uses, even in ice-cream

A classic late-summer dessert with bounty plucked from the hedgerows rather than out of a plastic punnet